Annick "The Morbid Chef" Giroux, author of "Hellbent For Cooking: The Heavy Metal Cookbook", was interviewed yesterday (Wednesday, January 20) on the "Soundcheck" show on the New York City radio station WNYC 93.9 FM. During the chat, she described collecting and cooking 101 recipes by bands from 32 countries and music was aired from recipe contributors AUTOPSY, THE GATES OF SLUMBER, ANTHRAX, SEPULTURA, THIN LIZZY, AFTER THE BOMBS and others — turning up the diabolic heat all the way on the largest public radio station in the United States.
The interview is now available for streaming using the audio player below.
"Hellbent" is a lavish 224-page full-color metal feast by Annick Giroux, feeding voracious appetites with favorite appetizer, beef, pork, lamb, poultry, seafood, vegetarian, dessert, and drink recipes from members of THIN LIZZY, MAYHEM, ANTHRAX, KREATOR, SEPULTURA, DESTRUCTION, POSSESSED, OBITUARY, ACCEPT, DORO, GWAR, TOXIC HOLOCAUST, SAINT VITUS, AMEBIX, URIAH HEEP, BUDGIE, and many more — over a hundred bands from more than thirty countries, including the U.S., Canada, Germany, France, Pakistan, Malaysia, Japan, Greece, and Brazil.
For anyone with a taste for metal, the kitchen gates are open — grab your weapons of mass nutrition and let the feasts begin. Death to false meals!
For more information, visit the infernal kitchens of Bazillion Points Books.